Our Rosato di Toscana is a fresh and balanced wine reflecting the Tuscan sun and warm winds.
Sangiovese and Merlot give a scent of red berries and herbs, a taste of ripe cherries and a note of citrus. The wine is dry with a good length and pleasant acidity. Enjoy as an aperitivo or with your meal. Of course it is organic!
The grape variety Sangiovese is very suitable for making rosé wines of good quality. Our Rosato has a refreshing note of red berries and an irresistible freshness.– Sofia Ruhne
Tell us about how il Rosato di Toscana was born.
You often think that rosé wine is a new phenomenon in Tuscany, but that is not true. In Chianti Classico, wine growers have made rosé wine since way back. Often the grapes that did not reach full maturity, and therefore were not suitable for red wine, were used to make rosé. Today, in order to reach the desired quality, we select the grapes for our rosé very carefully.
What kind of a wine is it?
It is a rosé made from Sangiovese which is very suitable for making rosé wine of good quality. It has a refreshing note of red berries and an irresistible freshness.
How is it best enjoyed?
This is a Summer wine to enjoy in the sun and in nice company. It has an elegant character and is also suitable with light summer dishes.
What are the best food pairings?
We serve il Rosato all summer long. It is an excellent buffet wine and very versatile. Serve it with the Tuscan bread salad Panzanella for example or with a fresh Summer salad with mozzarella, tomato and basil.